Get Cooking

Check out these stunning cookbooks from top chefs and food personalities.

  • The Blue Apron Cookbook

    A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

    The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, delicious dishes.

    LEARN MORE
  • Adventures in Slow Cooking

    Sarah DiGregorio provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" 

    LEARN MORE
  • Immoveable Feast

    A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly...

    LEARN MORE
  • Thanksgiving 101

    Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your...

    LEARN MORE
  • Cookie Class

    Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated...

    LEARN MORE
  • Kitchen Confidential Deluxe Edition

    A new edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book features a Q&A with Bourdain’s long-time editor Daniel Halpern and interior pages are hand-annotated by Anthony Bourdain himself.

    LEARN MORE
  • Carla Hall's Soul Food

    "Top Chef" fan favorite Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.

    LEARN MORE
  • The Plant Paradox Cookbook

    "It worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson

    LEARN MORE
  • The Little House Cookbook: New Full-Color Edition

    With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy in your own modern kitchen.

    LEARN MORE
  • Feast

    “Helou’s recipes gracefully capture this world where food, religion, and culture are deeply intertwined, opening it to a broader audience and presenting it unfiltered.” -Taste

    LEARN MORE
  • The Family Table

    In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. 

    LEARN MORE
  • The Good Food

    An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was...

    LEARN MORE
  • French Cooking at Home

    Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.

    Classic French cuisine is made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary.

    LEARN MORE
  • The Cooking Gene

    “Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender.” -Washington Post

    LEARN MORE
  • Breaking Bread

    "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip

    LEARN MORE
  • Cooking Scrappy

    Classic French cuisine is made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary.

    LEARN MORE
  • Crave: Brilliantly indulgent recipes

    We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.

    LEARN MORE
  • The Huckle & Goose Cookbook

    In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.Every...

    LEARN MORE
  • Christmas 101

    Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all...

    LEARN MORE
  • The Adventurous Eaters Club

    NATIONAL BESTSELLERTV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have...

    LEARN MORE
  • Sasha in Good Taste

    From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.

    LEARN MORE
  • The Art of Escapism Cooking

    "All the ramen recipes and soulful dishes that brought back my joy of cooking in the winter. Dream night: put on a record, pour yourself a glass of wine and have fun cooking some of the amazing recipes in this BEAUTIFUL cookbook."

    LEARN MORE
  • Artisan Sourdough

    Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been...

    LEARN MORE
  • Heirloom Kitchen

    100 mouthwatering recipes from around the world, celebrating the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.

    LEARN MORE
  • Bish Bash Bosh!

    BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods...

    LEARN MORE
  • The Dude Diet Dinnertime

    The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.in her cult-classic The Dude Diet, chef and recipe...

    LEARN MORE
  • Vegetables Unleashed

    A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt...

    LEARN MORE
  • Secrets of Great Second Meals

    Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”

    LEARN MORE
  • Salt Smoke Time

    “The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone...

    LEARN MORE
  • Hero Dinners

    A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all...

    LEARN MORE
  • Bone Appetit

    Forget processed store-bought food—feed your dog a nutritious, balanced diet that uses healthy quality ingredients with this charming full-color illustrated guide with fifty great recipes for your...

    LEARN MORE
  • Mostly Plants

    With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and best of all, mostly plant based.

    LEARN MORE